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Wild Foods – The Next Trend

Natural Antioxidant Resources.

Phytonutrients in blueberries, specifically flavonoids such as beta-carotene, may have an anti-inflammatory effect and may be beneficial in Alzheimer's disease, which are believed to be related to oxidative stress.



Natural Protection.

Blueberries may improve selected features of metabolic syndrome and related cardiovascular risk factors at dietary achievable doses, 50 g a day of freeze-dried blueberries or approximately 350 g of fresh blueberries may help to decrease systolic and diastolic blood pressure.